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Title details for Pastry Queen Parties by Rebecca Rather - Available

Pastry Queen Parties

by Rebecca Rather
Alison Oresman
ebook
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No one captures big-hearted, big-hatted Texas hospitality like Rebecca Rather. In Pastry Queen Parties, her eagerly awaited third book, Rebecca celebrates her home state's love of good company and great food. Traversing the Lone Star state's rich culinary landscape, Rebecca offers up a bevy of revel-ready menus for:
• A West Texas ranch-style supper
• Tex-Mex hacienda dining in San Antonio
• A Gulf Coast summer beach bonanza
• A small town homecoming picnic
• A big city cocktail party
• A sweet and sunny Hill Country garden party
More than 100 recipes for starters, sides, main dishes, desserts, and drinks showcase Rebecca's bold and bounteous style of cooking. There's mouth-watering inspiration on every page: dig into a West Texas—sized plate of Beer-Braised Short Ribs, Green Tomato Macaroni and Cheese, and Butter Beans and Mixed Greens; or savor soul food San Antonio style with heaping helpings of Rosa' s Red Posole and Fiesta Chiles Rellenos. But save room for one of Rebecca's justly famous desserts: maybe a piece of that sky-high Giant Chocolate Cake with Cowboy Coffee Frosting, or a couple of Chubby's White Pralines, or–hey, those S'mores Cupcakes look pretty great . . . .
Plentiful stories and useful cooking and entertaining tips from Rebecca and other great Texas hosts and hostesses, a roster of "party express" recipes to pull together quickly, and more than 100 gorgeous scenic and food photos from across the state, make Pastry Queen Parties an irresistible invitation to do it up big, Lone Star style.
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Publisher: Clarkson Potter/Ten Speed

Kindle Book

  • Release date: May 25, 2011

OverDrive Read

  • ISBN: 9781607741367
  • Release date: May 25, 2011

EPUB ebook

  • ISBN: 9781607741367
  • File size: 34680 KB
  • Release date: May 25, 2011
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

No one captures big-hearted, big-hatted Texas hospitality like Rebecca Rather. In Pastry Queen Parties, her eagerly awaited third book, Rebecca celebrates her home state's love of good company and great food. Traversing the Lone Star state's rich culinary landscape, Rebecca offers up a bevy of revel-ready menus for:
• A West Texas ranch-style supper
• Tex-Mex hacienda dining in San Antonio
• A Gulf Coast summer beach bonanza
• A small town homecoming picnic
• A big city cocktail party
• A sweet and sunny Hill Country garden party
More than 100 recipes for starters, sides, main dishes, desserts, and drinks showcase Rebecca's bold and bounteous style of cooking. There's mouth-watering inspiration on every page: dig into a West Texas—sized plate of Beer-Braised Short Ribs, Green Tomato Macaroni and Cheese, and Butter Beans and Mixed Greens; or savor soul food San Antonio style with heaping helpings of Rosa' s Red Posole and Fiesta Chiles Rellenos. But save room for one of Rebecca's justly famous desserts: maybe a piece of that sky-high Giant Chocolate Cake with Cowboy Coffee Frosting, or a couple of Chubby's White Pralines, or–hey, those S'mores Cupcakes look pretty great . . . .
Plentiful stories and useful cooking and entertaining tips from Rebecca and other great Texas hosts and hostesses, a roster of "party express" recipes to pull together quickly, and more than 100 gorgeous scenic and food photos from across the state, make Pastry Queen Parties an irresistible invitation to do it up big, Lone Star style.
Expand title description text
Cooking & Food Nonfiction